It's been a long time! I hadn't write anything for 3 weeks,because I was so busy at work and I didn't have any ingredients for the blog.
So, let's go on to the main subject.
In last Sunday, I went fishing trip with my brother. We caught the Sillago japonica,Chelidonichthys spinosus,and yellotail. In Japanese,Sillago japonica is Shirogisu. Chelidonichthys spinosus is Houbou. And Yellowtail is Buri.
I couldn't take a picture from fishing boat,because I forgot the camera.
After fishing, we invited my friends and held the party!
We cooked Houbou and Buri as Sashimi.
And we cooked Shirogisu as Tempura. Unfortunately, I was engrossed in eating, so I couldn't take a good picture of Tempura.
Have you ever eaten Tempura? It is the best when it's right out of the hot oil,isn't it?
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